Here is the rough rundown—you will need kale leaves, radicchio, garbanzo beans (canned is perfectly fine), fennel, and walnuts. Chop the kale, radicchio, and fennel; toss with rinsed garbanzo beans and chopped walnuts. For the dressing you will need olive oil, lemon, rice vinegar (or any kind of red or white wine vinegar), salt and pepper. I eyeballed this dressing, but basically 2 parts olive oil to one part lemon and vinegar. Season with salt and pepper to taste. I recommend using a real lemon and adding a bit of zest to the final dressing. I also recommend adding a bit of heavy cream to make it more of a creamy vinaigrette dressing. Takes a bit of the tang out. Toss all of this together and enjoy!